Processed meats

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Main Author: Pearson, A. M.
Other Authors: Gillett, Tedford A., 1935-
Publication: New York [etc.] : Chapman & Hall, cop. 1996.
Format: Book
Language: English
Edition: 3th ed.
Subjects:
Bibliography: Bibliografía
Índice
ISBN: 0412064413
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USP Monteprincipe Reading Room

Call Number: 664 PEA
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